Private dinners menu

Appetizer:
Tuna with sesame and soy broth of rosemary
First courses:
Zuccae taliolini with fine scallops and clams
Second courses:
shrimp to come out with vegetable tempura
Dessert:
Almond Parfait with hot chocolate sauce


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If you have any questions about the services or menus, call or write me

Spain

+34 627 244 834