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Appetizer:
Ripini artichokes baked
First courses:
Lasagne with cheese au gratin lamb
Second courses:
Duck with orange and cranberry frerchi deser parfait red port
Dessert:
Ginger marinated Pineapple Carpaccio with anisette parfait


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If you have any questions about the services or menus, call or write me

Spain

+34 627 244 834