Creative buffets menu

Appetizer:
Ginger marinated Pineapple Carpaccio with anisette parfait
First courses:
Pizette spinaci ostriche napoletane.
Brushette di pomodorini and basil.
Second courses:
Gnocco tiepide with fritto.
Dessert:
Ginger marinated Pineapple Carpaccio with anisette parfait


Book Now!

If you have any questions about the services or menus, call or write me

Spain

+34 627 244 834