Cockatail dinners menu

Appetizer:
Involtini di piedina with rocket and Philadelphia
First courses:
Grape prociutto gocce di di parma
Second courses:
Calamari in tempura with green marmelata di pomodoro
Dessert:
Ginger marinated Pineapple Carpaccio with anisette parfait


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If you have any questions about the services or menus, call or write me

Spain

+34 627 244 834