Business dinners menu

Appetizer:
Carpaccio di manzo with grana padano and ravanelli

First courses:
Tagliatelle sedano al ragu alla antico

Second courses:
Verza taliata piccante di Cagnina

Dessert:
Ginger marinated Pineapple Carpaccio with anisette parfait


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If you have any questions about the services or menus, call or write me

Spain

+34 627 244 834